Swilly's also has a daily special item or two, based on what’s local and in season. Enjoy!
LUNCH
Served 11:30 to 2:30 • Monday - Saturday

Appetizers

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Chicken Potstickers with Peanut Sauce 10

Herbed Heirloom Tomatoes, Goat Cheese and Crostini    8

Soup & Salad

House-Made Soup 5/7

Black Bean Chili 5/7

Chef’s Choice Pasta Salad 6/8

Mesclun Greens with Candied Pecans, Gorgonzola, Onions, Balsamic Vinaigrette 6/8

Hearts of Romaine, Shaved Parmesan, Croutons, Caesar Dressing 6/8

Mesclun Greens, Pineapple, Sprouts, Scallions and Peanuts with Ginger Vinaigrette 9

Sandwiches

Served with Artisan Chips
Substitute soup or salad 4

Swilly’s Turkey Club 9
Turkey, Pepper Jack, Bacon, Avocado, Lettuce and Tomato on Ciabatta

Montana Kobe Burger 14
Half-pound Kobe Beef Patty, Port-Braised Onion, and Blue Cheese Spread

Quesadillas 8
Shredded Cheese, Green Chile, Tomato, Scallion with Salsa and Sour Cream
Add Chicken 5

Pulled Pork Sandwich 10
Locally Smoked Pork in our House BBQ Sauce with Mango Slaw on Ciabatta

Veggie Pita 9
Veggies, Provolone Cheese and Hummus

Chef’s Choice “Half Sandwich Special” 11
With Your Choice of Soup or Salad

We kindly request one check and an 18% gratuity for parties of 5 or more and WSU Purchase Orders.


 DINNER
Served 5:00 to 9:00 • Monday - Saturday

First

Herbed Heirloom Tomatoes, Goat Cheese and Crostini   8

“The Cheese Stands Alone” 10

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Cougar Gold-Stuffed Roasted New Potatoes 7

Chicken Potstickers with Peanut Sauce  10

Fresh Steamed Coastal Mussels  12

Seared Ahi Tuna with Wasabi Aioli and Pickled Ginger  12

Second

House-Made Soup 5/7

Black Bean Chili 5/7

Mesclun Greens with Candied Pecans, Gorgonzola, Onions, Balsamic Vinaigrette 6/8

Hearts of Romaine, Shaved Parmesan, Croutons, Caesar Dressing 6/8

Mesclun Greens, Pineapple, Sprouts, Scallions and Peanuts with Ginger Vinaigrette 9

Main

6oz Blue Mesa Filet Mignon 29
Wild Mushroom Demi-Glacé, Smashed Baby Red Potatoes and Market Vegetable

Wild Columbia River King Salmon 27
Lemon-Garlic Glaze, Beluga Lentils and Braised Greens

Seared Breast of Duck 23
Huckleberry Gastrique, Smashed Yams and Sugar Snap Peas

Barbequed Baby Back Pork Ribs 25
Smashed Potatoes and Petite Green Beans

Fettuccine with Gorgonzola 20
Apples, Red Onions, and Spiced Walnuts and Cream
Add Chicken 5    Add Scallops 6

8oz Montana Kobe Burger 14
Port-Braised Onions, Blue Cheese Spread, and Artisan Chips

Brazilian Stew 18
Tomatoes, Onions, Peppers, Garlic, Ginger and Spices with Coconut Milk
Add Seafood or Tofu 6

We kindly request one check and an 18% gratuity for parties of 5 or more as well as WSU Purchase Orders.


BAR MENU

Served 2:30-Midnight

Chicken Potstickers with Peanut Sauce 10

Herbed Heirloom Tomatoes, Goat Cheese, and Crostini 8

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Fresh Coastal Mussels 12

“The Cheese Stands Alone” 10

Chef’s Choice Pasta Salad 6/8

Today’s House-Made Soup or Black Bean Chili 5/7

Pulled Pork with House-Made Slaw on Ciabatta 10

8oz Montana Kobe Burger with Port-Glazed Onions and Blue Cheese 14

Barbequed Baby Back Pork Ribs 14


DESSERTS

Lemon Semi Freddo with Seasonal Berries 8

Vanilla Crème Brûlée 8

Molten Chocolate Cake with Java Chip Ice Cream 8

New York Style Cheesecake 8

Carrot Cake with Pineapple and Walnuts 8

Whiskey Bread Pudding 8

Caramel Oat Bar 5

Nanaimo Bar 6

Tilamook Vanilla Bean Ice Cream 5

With Raspbery, Amaretto-Fudge, or Caramel 8


DESSERT WINES

Limoncello 7

Quinta do Noval 10 year Tawny Port 7

Graham’s “Six Grapes” Ruby Port 7

Quady Electra Orange Muscat 7

Justin “Obtuse” 7



COCKTAILS • BEER • WINE

Featured Cocktails

Ave Maria ~ Gin, Marionberry, St. Germain, and Lime 9

Bane ~ Vodka, Cachaca, Lemon, and Coconut 9           

Brown Derby ~ Bourbon, Fresh Grapefruit and Honey   8

Cynar Flip ~ Cynar, Cage-Free Egg White, and Whiskey Barrel Aged Bitters 9

John Deere ~ Blackstrap Rum, Fernet Branca, Cynar and Fresh Lime 10

Horse with No Name ~ Tequila, St. Germain, Cucumber and Smoked Salt  10

Maple Leaf ~ Bourbon, Maple, and Bitters 9

Obrigada ~ Cachaca, Ginger, Cranberry, and Fresh Lime 10

The Down Easter ~ Bourbon, Apple Cider Syrup, and Fresh Lemon 10

Violet Fizz ~ Gin, Crème de Violet, Fresh Lemon and Lime, Cage-Free Egg White, Cream, and Club Soda   10

Winner’s Circle ~ Bourbon, Prosecco, and Fresh Mint 9

Swilly’s House Wine

Sauvignon Blanc, Januik, Sagemoor Vineyard, Washington, 2013  8/30

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013   7/26

Chardonnay, Argyle, Willamette Valley, Oregon, 2012 8/30

Riesling, Chateau St. Michelle Eroica, Columbia Valley, Washington, 2012 8/30

Pinot Noir, Wallace Brook Cellars, Willamette Valley, Oregon, 2012 7/26

Merlot, Novelty Hill, Columbia Valley, Washington, 2012 7/26

Syrah, Charles Smith Boom Boom, Columbia Valley, Washington, 2012 7/26

Subduction Red, Sycline, Columbia Valley, Washington, 2012 7/26

Herrick Red, Conn Creek, Napa Valley, California, 2010 8/30

Cabernet Sauvignon, Sharecroppers, Columbia Valley, Washington, 2012 8/30

Draft Beer/Wine

Four Rotating Beer Taps  [glass]    5

Pony Bar Red, Merry Cellars, Columbia Valley, Washington 7/26

Bottled Beer

Kaliber Non-Alcoholic   4

New Grist Gluten-Free   4           

Bud Light     4

Taj Mahal Indian Lager   4

Heineken   4

Pike Naughy Nellie Golden Artisanal Ale    4

Fish Tale Wild Salmon Organic Pale Ale 4

Spire Mountain Dark and Dry Hard Cider  4

Rogue St. Rogue Red Ale    4

Maui Coconut Porter     4

North Coast Old No. 38 Stout    4

Splits

Sparkling

Brut, Domaine Chandon, Napa Valley, California, NV [187ml]   10           

Möet & Chandon Nectar Imperial, Champagne France, NV [187ml]  16

Veuve Cliquot Yellow Label, á Riems, France, NV [375ml]  40

White

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2011   16

Pinot Grigio, Marco Felluga, Friulli-Venezia Guilla, Italy, 2011  22

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2012     15

Riesling, Poet’s Leap by Long Shadows, Columbia Valley, Washington, 2012    17

Conundrum, Caymus, Napa Valley, California, 2010      20

Chardonnay, Miner Family, Napa Valley, California, 2010  22           

Chardonnay, Domaine Drouhin Arthur, Willamette Valley, Oregon, 2012   25

Red

Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2008      20

Zinfandel, Rombauer, Napa Valley, California, 2010     24

Zinfandel, Frog’s Leap, Rutherford, California, 2010     28

Zinfandel Vertical, Storybook Mountain, Mayacamus Range, CA, 2008, 2009, 2010   60

Châteauneuf-du-Pape, Vieux Télégraphe, Rhône, France, 2009   50

Merlot, Shafer, Napa Valley, California, 2011  45

Merlot, Duckhorn, Napa Valley, California, 2010   40

Pirouette, Long Shadows, Columbia Valley, Washington, 2006    36

Cabernet Sauvignon, BV, Napa Valley, California, 2010    16

Cabernet Sauvignon, Frog’s Leap, Napa Valley, California, 2009     32

Cabernet Sauvignon, Woodward Canyon Artist Series, Columbia Valley, WA, 2010   35

Cabernet Sauvignon, Stag’s Leap Wine Cellars Artemis, Napa Valley, CA, 2005    50

Syrah, L’Ecole #41, Columbia Valley, Washington, 2008      20

Sequel, Long Shadows, Columbia Valley, Washington, 2008    36

Full Bottle

Sparkling

Brut, Roederer, Anderson Estate, Anderson Valley, California, NV   36

Brut, Argyle, Willamette Valley, Oregon, 2010    34

Brut à Cramant, Voirin-Jumel, Champagne, France, NV     52

Grand Brut, Perrier-Jouët Epernay, France, NV    57

Sauvignon Blanc

Wither Hills, Marlborough, New Zealand, 2012     25

Voss, Napa Valley, California, 2013     25

Tangent, Central Coast, California, 2011     25

Stag’s Leap Wine Cellars, Napa Valley, California, 2010    36

Domaine Cherrier et Fils, Sancerre, France, 2013   32

Unique, Dry Whites

Bordeaux Blanc, Chateau Lestrille, Bordeaux, France, 2011    28

Pinot Grigio, Russiz, Fruily, Italy, 2012    34

Moschofilero, Boutari, Mantania, Greece, AOC, 2010   22

Grüner Veltliner, Loimer, Kamptal, Austria, 2008     24

Viognier and Luscious White Blends

Treana White, Hope Family Wines, Central Coast, California, 2009    36

Viognier, K Vintners, Columbia Valley, Washington, 2012    35           

Viognier. Miner Family, Napa Valley, California, 2008    35

Worldly Whites

Gewürztraminer, Amity Vineyards, Willamette Valley, Oregon, 2009    28

Pinot Blanc, Gustave Lorenz, Alsace, France, 2012    30

Riesling, Clean Slate, Mosel, Germany, 2012    22

Gewürztraminer, Maryhill, Columbia Valley, Washington, 2010   24

Chardonnay

Charles Smith Eve, Columbia Valley, Washington, 2012    20

Chateau St. Michelle, Canoe Ridge Vineyard, Washington, 2008    28

L’Ecole #41, Columbia Valley, Washington, 2012    22

Joseph Phelps, Freestone Vineyard, Napa, California, 2012     40

Miner Family, Napa Valley, California, 2010   45

ZD, Carneros, California, 2010    50

Stag’s Leap Wine Cellars, Arcadia, Napa Valley, California, 2007    50

The Dance, Long Shadows, Columbia Valley, Washington, 2011    50

Pinot Noir

Archery Summit, Premier Cuvee, Willamette Valley, Oregon, 2011  52

Gloria Ferrer, Carneros, California, 2009   42

Migration by Duckhorn, Anderson Valley, California, 2011  50

Maysara Mitra, Willamette Valley, Oregon, 2006     67

Medium-Bodied Fruit-Driven Worldly Reds

Sangiovese, Leonetti, Columbia Valley, Washington, 2010      57

Montepulciano d’Abruzzo, Cantina Zaccagnini, Abruzzo, Italy, 2010    24

Ripasso, Secco-Bertani, Veneto, Italy, 2008   27

Garnacha, Bodegas Vinae Mureri Xiloca, Jiloca, Spain, 2011    25

Barbera del Monferato, Marchesi di Barolo, Piedmont, Italy, 2012    26

Carménère, Viña San Pedro 1865 Single Vineyard, Maule Valley, Chile, 2009 30

Rioja, Marqués de Cáceres Riserva, La Rioja, Spain, 2008    32

Vixen, Sinclair Estate, Columbia Valley, Washington, 2010    36

Merlot

Poliziano, In Violas, Cortona, Tuscany, Italy, 2007 40

Fidelitas, Columbia Valley, Washington, 2010   44

Northstar, Columbia Valley, Washington, 2009    50

Boudreaux Cellars, Columbia Valley, Washington, 2007   50

Leonetti, Walla Walla, Washington, 2009    68

Dark and Luxurious Worldly Reds

Bonarda, Zolo, Mendoza, Argentina, 2010    24

Malbec, Lamadrid Gran Riserva, Mendoza, Argentina, 2009   38

Aglianico, La Quercia, Puglia, Italy, 2011    24

Petite Verdot, Northstar, Columbia Valley, Washington, 2007     50

Petite Verdot, Arrayán, Santa Cruz del Retamar, Méntrido, Spain, 2007    40

Mourvèdre, Syncline, Columbia Valley, Washington, 2011  42

Petite Sirah, Arbor Crest, Columbia Valley, Washington, 2009    26

Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2009   50

Bordeaux-Style Red Blends

Blackboard Red, Matthews Estate, Columbia Valley, Washington, 2009   32

Privada, Bodega Norton, Mendoza, Argentina, 2006   32

Trutina, Dunham Cellars, Walla Walla Valley, Washington, 2010    39

Dedication Seven, Cougar Crest, Columbia Valley, Washington, 2010     39

Margaux, Château Marsac Séguineau, Margaux, France, 2010    47

Apogee, L’Ecole #41, Pepperbridge Vineyard, Walla Walla, Washington, 2008   65

Cabernet Sauvignon

Va Piano Bruno’s Cab, Columbia Valley, Washington, 2011     30

Chateau Smith, Columbia Valley, Washington, 2011   32

Gotham Wines, McLaren Vale, Australia, 2009     40

Clos du Val, Napa Valley, California, 2010   40

Antica, Napa, California, 2009    80

Januik Champoux Vineyard, Horse Heaven Hills, Washington, 2010   80

Doubleback, Walla Walla Valley, Washington, 2010    120

Leonetti, Walla Walla, Washington, 2010   140

Syrah

Snoqualmie Reserve, 2007, Columbia Valley, Washington    36

Mitolo,G.A.M. McLaren Vale, Australia, 2009      42

Syrah, Dunham Cellars, Columbia Valley, Washington, 2010      48

Alexandria Nicole Jet Black, Columbia Valley, Washington, 2010    45

K Vintners Royal City, Stone Vineyard, Walla Walla Valley, Washington, 2008     150

Fortified

Vin Santo, Felsina, Tuscany, Italy, 2003  [375ml]     36

Porto, Smith-Woodhouse Vintage, Portugal, Spain, 1980  [375ml]    50

Pineau des Charentes, Maison Prunier, Cognac, France, NV  [375ml]    35

Chenin Blanc, Terra Blanca Botrytized, Yakima Valley, Washington, 2006 [375ml] 28

Sauternes, Chateau Haut-Mayne, Sauternes, France, 2008  [375ml]   36

Our Corkage fee is $15, and will be waived for each 750ml bottle purchased from our list.

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