Swilly's also has a daily special item or two, based on what’s local and in season. Enjoy!
LUNCH
Served 11:30 to 2:30 • Monday - Saturday

Appetizers

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Chicken Potstickers with Peanut Sauce 8

Soup & Salad

House-Made Soup 5/7

Black Bean Chili 5/7

Chef’s Choice Pasta Salad 6/8

Mesclun Greens with Candied Pecans, Gorgonzola, Onions, Balsamic Vinaigrette 6/8

Hearts of Romaine, Shaved Parmesan, Croutons, Caesar Dressing 6/8

Mesclun Greens, Pineapple, Sprouts, Scallions and Peanuts with Ginger Vinaigrette 9

Sandwiches
Served with Artisan Chips
Substitute soup or salad 4

Swilly’s Turkey Club 9
Turkey, Pepper Jack, Bacon, Avocado, Lettuce and Tomato on Ciabatta

Montana Kobe Burger 14
Half-pound Kobe Beef Patty, Port-Braised Onion, and Blue Cheese Spread

Quesadillas 8
Shredded Cheese, Green Chile, Tomato, Scallion with Salsa and Sour Cream
Add Chicken 5

Pulled Pork Sandwich 10
Locally Smoked Pork in our House BBQ Sauce with Mango Slaw on Ciabatta

Veggie Pita 9
Veggies, Provolone Cheese and Hummus

Chef’s Choice “Half Sandwich Special” 11
With Your Choice of Soup or Salad

We kindly request one check and an 18% gratuity for parties of 5 or more and WSU Purchase Orders.


 DINNER
Served 5:00 to 9:00 • Monday - Saturday

First

 “The Cheese Stands Alone” 9

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Cougar Gold-Stuffed Roasted New Potatoes 7

Chicken Potstickers with Peanut Sauce   8

Fresh Steamed Coastal Mussels  12

Seared Ahi Tuna with Wasabi Aioli and Pickled Ginger    12

Second

House-Made Soup 5/7

Black Bean Chili 5/7

Mesclun Greens with Candied Pecans, Gorgonzola, Onions, Balsamic Vinaigrette 6/8

Hearts of Romaine, Shaved Parmesan, Croutons, Caesar Dressing 6/8

Mesclun Greens, Pineapple, Sprouts, Scallions and Peanuts with Ginger Vinaigrette 9

Main

Seared Breast of Duck 20
Orange Crema, Braised Red Cabbage and Smashed Potatoes

Grilled Fresh Columbia River Steelhead      22
 Pomegranate Glaze, Israeli Cous Cous and Baby Bok Choy

6oz Blue Mesa Filet Mignon 27
Gorgonzola Cream, Smashed Potatoes and Petite Green Beans

Barbequed Baby Back Pork Ribs 21
Smashed Potatoes and Petite Green Beans

Fettuccine with Gorgonzola 14
Apples, Red Onions, and Spiced Walnuts and Cream
Add Chicken  5    Add Scallops   6

8oz Montana Kobe Burger 14
Port-Braised Onions, Blue Cheese Spread

Brazilian Stew 16
Tomatoes, Onions, Peppers, Garlic, Ginger and Spices with Coconut Milk
Add Seafood or Tofu 6

We kindly request one check and an 18% gratuity for parties of 5 or more as well as WSU Purchase Orders.


BAR MENU

Served 2:30-Midnight

Chicken Potstickers with Peanut Sauce 8

Herbed Heirloom Tomatoes, Goat Cheese, and Crostini 8

Warm Artichoke Cheese Spread with Crostini 8

Hummus, Pita Bread and Fresh Vegetables 9

Fresh Coastal Mussels 12

“The Cheese Stands Alone” 10

Chef’s Choice Pasta Salad 6/8

Today’s House-Made Soup or Black Bean Chili 5/7

Pulled Pork with House-Made Slaw on Ciabatta 10

8oz Montana Kobe Burger with Port-Glazed Onions and Blue Cheese 14

Barbequed Baby Back Pork Ribs 14


DESSERTS

White Chocolate Panna Cotta with Berries 8

Vanilla Crème Brûlée 8

Molten Chocolate Cake with Java Chip Ice Cream 8

New York Style Cheesecake 8

Carrot Cake with Pineapple and Walnuts 8

Whiskey Bread Pudding 8

Caramel Oat Bar 5

Nanaimo Bar 6

Tillamook Vanilla Bean Ice Cream 5
with Raspberry, Amaretto-Fudge, or Caramel 8


SPIRITS & FORTIFIED WINES

Limoncello 7

Quinto do Noval 10 Year Tawny Port 7

Warre’s 20 Year Tawny Port

Graham’s “Six Grapes” Ruby Port 7

Justin “Obtuse” 7

Fernet Branca [2oz] 10

GINgerbread Coupe ~ 10

Ransom Old Tom Gin, Tea-Infused Bols Genever, Lemon and Egg White


WHISK[e]Y
2oz

Scottish Whisky

Chivas Regal, 12 Year, Keith, Scotland 7

McClelland’s, Speyside, Single Malt, Glasgow, Scotland 8

Auchentoshan, Lowland, Single Malt, Glasgow, Scotland 7

Lagavulin, 16 Year, Single Malt, Port Ellen, Isle of Islay, Scotland 11

Talisker, 10 Year, Single Malt, Isle of Skye, Scotland 9

Laphroaig, 10 Year, Isle of Islay, Scotland 11

Oban, 14 Year, Single Malt, West Highland, Argyle, Scotland 11

Aberlour, A’Bundah, Highland Single Malt, Aberlour Speyside, Scotland 9

Canadian & French Whisky

Forty Creek, Double Barrel Reserve, Ontario, Canada 7

Crown Royal, Blended Canadian, Manitoba, Canada 7

Bastille 1789, Cognac, France 8

Irish Whiskey

Powers, Gold Label, Middleton, County Cork, Ireland 7

Green Spot, Single Pot Still, County Cork, Ireland 8

Knappogue Castle, 12 Year, Single Malt, County Clare, Ireland 9

Bourbon Whiskey

Maker’s Mark, Loretto, Kentucky 8

Bulleit, Lawrenceburg, Kentucky 8

Tatoosh, Seattle, Washington 9

Buffalo Trace, Frankfort, Kentucky 9

Knob Creek, Single Barrel Reserve, 9 Year, Clermont, Kentucky 9

OSD C.W. Irwin Straight Bourbon, Bend, Oregon 9

Elijah Craig, Small Batch, 12 Year, Bardstown, Kentucky 9

Willet, Pot Still Reserve, Bardstown, Kentucky 8

Labrot & Graham Woodford Reserve, Distiller’s Select, Versailles, Kentucky 9

Blanton’s, Buffalo Trace Distillery, Frankfort, Kentucky 9

Bulleit, Small Batch 95 Rye, Lawrenceburg, Kentucky 8

Old Overholt, Rye, Jim Beam Distillery, Clermont, Kentucky 7

James E. Pepper 1776, Rye, Bardstown, Kentucky 7

Sazerac Rye, Buffalo Trace Distillery, Frankfort, Kentucky 8


COCKTAILS • BEER • WINE

Featured Cocktails

Ave Maria ~ Gin, Marionberry, St. Germain and Lime 9

Aviation ~ Aviation Gin, Crème de Violette, Maraschino Liqueur, and Lemon 7

Big Six ~ Apple Tea-Infused Tequila Blanco, Agave Syrup and Lime    9

Cynar Flip ~ Cynar, Cage-Free Egg White and Bitters 8

Dirt ‘n Diesel ~ Fernet Branca, Cynar, Lime and Blackstrap Rum 9

Man About Town ~ Old Overholt Rye, Cynar and Sweet Vermouth 8

Obrigada ~ Cachaca, Ginger, Cranberry and Fresh Lime 8

Midnight Rider ~ Buffalo Trace Bourbon, Bitters and Maplewood Smoke 9

The Down Easter ~ Bourbon, Apple Cider Syrup and Fresh Lemon 9

Vieux Carré ~ Benedictine, Old Overholt Rye, Cognac, Sweet Vermouth and Bitters 9

The Star Garnet ~ Vanilla Vodka, Spiced Red Wine Reduction, Lime and Ginger Beer 9

Swilly’s House Wine

White

Sauvignon Blanc, Januik, Sagemoor Vineyard, Washington, 2013 8/30

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013 7/26

Chardonnay, Argyle, Willamette Valley, Oregon, 2012 8/30

Riesling, Chateau St. Michelle Eroica, Columbia Valley, Washington, 2013 8/30

Red

Pinot Noir, Wallace Brook Cellars, Willamette Valley, Oregon, 2012 7/26

Merlot, Novelty Hill, Columbia Valley, Washington, 2012 7/26

Syrah, Maison Nicolas Perrin, Rhône, France, 2012 7/26

Subduction Red, Sycline, Columbia Valley, Washington, 2012 7/26

Herrick Red, Conn Creek, Napa Valley, California, 2011 8/30

Cabernet Sauvignon, Sharecroppers, Columbia Valley, Washington, 2012 8/30

Draft Beer/Wine

Five Rotating Beer Taps  [glass]    5

Pony Bar Red, Merry Cellars, Columbia Valley, Washington 7/26

Bottled Beer

Kaliber Non-Alcoholic 4

New Grist Gluten-Free 4

Heineken 4

Victory Prima Pilsner 4

Fish Tale Wild Salmon Organic Pale Ale 4

Laurelwood Free Range Red Ale 4

Maui Coconut Porter 4

North Coast Old No. 38 Stout 4

Splits

Sparkling

Brut, Domaine Chandon, Napa Valley, California, NV [187ml] 10

Prosecco, Bocelli, Veneto, Italy, NV [187ml] 10

Veuve Cliquot Yellow Label, á Riems, France, NV [375ml] 40

White

Pinot Grigio, Marco Felluga, Friulli-Venezia Guilla, Italy, 2011 22

Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013 15

Riesling, Poet’s Leap by Long Shadows, Columbia Valley, Washington, 2012 17

Chardonnay, Miner Family, Napa Valley, California, 2010 22

Chardonnay, Domaine Drouhin Arthur, Willamette Valley, Oregon, 2012 25

Chardonnay, Acacia, Carneros, California, 2012

Red

Pinot Noir, Rex Hill, Willamette Valley, Oregon, 2008 20

Zinfandel, Rombauer, Napa Valley, California, 2010 24

Zinfandel, Frog’s Leap, Rutherford, California, 2010 28

Zinfandel Vertical, Storybook Mountain, Mayacamus Range, CA, 2008, 2009, 2010 60

Châteauneuf-du-Pape, Vieux Télégraphe, Rhône, France, 2009 50

Merlot, Shafer, Napa Valley, California, 2011 45

Merlot, Duckhorn, Napa Valley, California, 2010 40

Cabernet Sauvignon, BV, Napa Valley, California, 2010 16

Cabernet Sauvignon, Frog’s Leap, Napa Valley, California, 2009 32

Cabernet Sauvignon, Woodward Canyon Artist Series, Columbia Valley, WA, 2010 35

Cabernet Sauvignon, Stag’s Leap Wine Cellars Artemis, Napa Valley, CA, 2005 50

Syrah, L’Ecole #41, Columbia Valley, Washington, 2011 20

Sequel, Long Shadows, Columbia Valley, Washington, 2008 36

Full Bottle

Sparkling

Brut, Roederer, Anderson Estate, Anderson Valley, California, NV 36

Brut, Argyle, Willamette Valley, Oregon, 2010 34

Brut à Cramant, Voirin-Jumel, Champagne, France, NV 52

Grand Brut, Perrier-Jouët Epernay, France, NV 57

Sauvignon Blanc

Wither Hills, Marlborough, New Zealand, 2012 25

Voss, Napa Valley, California, 2013 25

Tangent, Central Coast, California, 2011 25

Stag’s Leap Wine Cellars, Napa Valley, California, 2010 36

Domaine Cherrier et Fils, Sancerre, France, 2013 32

Russiz, Friuli, Italy, 2013 34

Unique, Dry Whites

Bordeaux Blanc, Chateau Lestrille, Bordeaux, France, 2011    28

Pinot Grigio, Russiz, Fruily, Italy, 2012    34

Moschofilero, Boutari, Mantania, Greece, AOC, 2010   22

Grüner Veltliner, Loimer, Kamptal, Austria, 2008     24

Viognier and Luscious White Blends

Treana White, Hope Family Wines, Central Coast, California, 2009    36

Viognier, K Vintners, Columbia Valley, Washington, 2012    35           

Viognier. Miner Family, Napa Valley, California, 2008    35

Worldly Whites

Gewürztraminer, Amity Vineyards, Willamette Valley, Oregon, 2009    28

Pinot Blanc, Gustave Lorenz, Alsace, France, 2012    30

Riesling, Clean Slate, Mosel, Germany, 2012    22

Gewürztraminer, Maryhill, Columbia Valley, Washington, 2010   24

Chardonnay

Charles Smith Eve, Columbia Valley, Washington, 2012    20

Chateau St. Michelle, Canoe Ridge Vineyard, Washington, 2008    28

L’Ecole #41, Columbia Valley, Washington, 2012    22

Joseph Phelps, Freestone Vineyard, Napa, California, 2012     40

Miner Family, Napa Valley, California, 2010   45

ZD, Carneros, California, 2010    50

Stag’s Leap Wine Cellars, Arcadia, Napa Valley, California, 2007    50

Antica, Napa Valley, California, 2011 50

The Dance, Long Shadows, Columbia Valley, Washington, 2011    50

Pinot Noir

Archery Summit, Premier Cuvee, Willamette Valley, Oregon, 2012 52

Adelsheim, Bryan Creek Vineyard, Willamette Valley, Oregon, 2011 57

Gloria Ferrer, Carneros, California, 2009 42

Maysara, Asha, McMinnville, Oregon, 2010 54

Medium-Bodied Fruit-Driven Worldly Reds

Montepulciano d’Abruzzo, Cantina Zaccagnini, Abruzzo, Italy, 2011 24

Garnacha, Bodegas Vinae Mureri Xiloca, Jiloca, Spain, 2011 25

Barbera del Monferato, Marchesi di Barolo, Piedmont, Italy, 2012 26

Carménère, Erazzuriz Single Vineyard, Maule Valley, Chile, 2010 30

Vixen, Sinclair Estate, Columbia Valley, Washington, 2010 36

Zinfandel, Brazin, Old Vine, Monte Rosso, California, 2007 42

Merlot

Poliziano, In Violas, Cortona, Tuscany, Italy, 2007 40

Fidelitas, Columbia Valley, Washington, 2010   44

Northstar, Columbia Valley, Washington, 2009    50

Boudreaux Cellars, Columbia Valley, Washington, 2007   50

Dark and Luxurious Worldly Reds

Bonarda, Zolo, Mendoza, Argentina, 2010    24

Malbec, Lamadrid Gran Riserva, Mendoza, Argentina, 2009   38

Aglianico, La Quercia, Puglia, Italy, 2011    24

Petite Verdot, Northstar, Columbia Valley, Washington, 2007     50

Petite Verdot, Arrayán, Santa Cruz del Retamar, Méntrido, Spain, 2007    40

Mourvèdre, Syncline, Columbia Valley, Washington, 2011  42

Petite Sirah, Arbor Crest, Columbia Valley, Washington, 2009    26

Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2009   50

Bordeaux-Style Red Blends

Blackboard Red, Matthews Estate, Columbia Valley, Washington, 2011 32

Privada, Bodega Norton, Mendoza, Argentina, 2006 32

Trutina, Dunham Cellars, Walla Walla Valley, Washington, 2011 39

Margaux, Château Marsac Séguineau, Margaux, France, 2010 47

Solesce, Brian Carter Cellars, Columbia Valley, Washington, 2007 65

Cabernet Sauvignon

Va Piano Bruno’s Cab, Columbia Valley, Washington, 2011     30

Chateau Smith, Columbia Valley, Washington, 2011   32

Gotham Wines, McLaren Vale, Australia, 2009     40

Clos du Val, Napa Valley, California, 2010   40

Antica, Napa, California, 2009    80

Januik Champoux Vineyard, Horse Heaven Hills, Washington, 2010   80

Doubleback, Walla Walla Valley, Washington, 2010    120

Leonetti, Walla Walla, Washington, 2010   140

Syrah

Snoqualmie Reserve, 2007, Columbia Valley, Washington 36

Mitolo,G.A.M. McLaren Vale, Australia, 2009 42

Syrah, Dunham Cellars, Columbia Valley, Washington, 2010 48

Alexandria Nicole Jet Black, Columbia Valley, Washington, 2010 45

Lagar de Bezana, Single Vineyard Limited Edition, Alto Cachapoal, Chile, 2008 56

Fortified

Vin Santo, Felsina, Tuscany, Italy, 2003  [375ml]     36

Porto, Smith-Woodhouse Vintage, Portugal, Spain, 1980  [375ml]    50

Pineau des Charentes, Maison Prunier, Cognac, France, NV  [375ml]    35

Chenin Blanc, Terra Blanca Botrytized, Yakima Valley, Washington, 2006 [375ml] 28

Sauternes, Chateau Haut-Mayne, Sauternes, France, 2008  [375ml]   36

Our Corkage fee is $15, and will be waived for each 750ml bottle purchased from our list.

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