LUNCH
Served 11:00 to 3:00 • Monday - Friday
Soup & Salad
Soup of the Day 3.50 cup/ 4.50 bowl
Shrimp Bisque (Friday) 3.50/ 4.50
Black Bean Chili 3.00/ 4.00
Cup of Soup or Chili, House Salad & Sage Bakery Sourdough Bread 8.
Swilly’s House Salad: Half 6. / Whole 9.
Spring greens, candied pecans, red onion, gorgonzola, house balsamic vinaigrette
Ginger Chicken Salad 11.
Spring greens, peanuts, cucumber, pineapple, sprouts, scallions, spicy ginger dressing
Caesar Salad 8.
with Grilled Chicken 11. Grilled Salmon 12.
Mediterranean Grilled Chicken Salad 11.
Spring greens, cucumber, artichoke hearts, kalamata olives, tomato, red pepper, feta
A La Carte
Mediterranean Plate 9.
Hummus, veggies, marinated olives, pita bread
Artichoke Cheese Spread with Kalamata Olive Crostini 9.
Chicken Potstickers 10.
Six potstickers, shredded Napa cabbage, marinated cucumbers, spicy peanut dipping sauce
Chicken Tacos 10.
Two tacos with grilled chicken, lettuce, tomato, cheese, black bean salsa, red salsa, sour cream
One Chicken Taco with a cup of Soup 10.
Sandwiches
All plates below served with your choice of house salad or cup of soup.
Reuben 9.
Pastrami, sauerkraut, Swiss cheese, 1000 Island, Dijon, Sage Bakery rye bread
Roast Turkey 9.
Turkey, havarti cheese, cranberry chutney spread, sweet mustard , lettuce, tomato, wheat bread
Swilly’s Burger 8.50
Half-pound burger, balsamic mustard, cucumber relish, tomato, onion, and lettuce
Cheese on request.
Mediterranean Grilled Chicken 10.
Chicken breast, roasted red pepper, provolone cheese, feta mayonnaise
Black Bean Burger 8.50
Pepper jack cheese, guacamole, sprouts, tomato, red onion
Veggie Pita 8.50
Hummus, provolone, lettuce, tomato, cucumber, red onion, sprouts
Roast Beef Au Jus 9.
Roast beef, swiis, suateéd onions& mushrooms on a baguette
Grilled Cheese 6.
Cheddar, swiss, provolone, Sage Bakery sourdough bread
Add veggies 8.
1/2 Sandwich of the Day 7.
See the light board for today’s choice
Split Plate Charge 2.
Plates may be altered to accommodate dietary restrictions.
DINNER
Soup & Salad
Soup of the Day 3.50/4.50
Shrimp Bisque (Friday) 3.50 / 4.50
Black Bean Chili 3.00 / 4.00
Swilly’s House Salad Half / 6. Whole / 9.
Spring greens, candied pecans, red onion, gorgonzola, house balsamic vinaigrette
Ginger Chicken Salad 11.
Grilled chicken breast, spring greens, peanuts, scallions, cucumber, pineapple, sprouts, spicy ginger soy vinaigrette
Caesar Salad 8.
Add Chicken 11. Add Salmon 12. Add Prawns 13.
Small Plates
Served a la carte
Chicken Satay with Indonesian Peanut Sauce 10.
Steamed Mussels in White Wine & Herb Sauce 11.
Artichoke Cheese Spread with Kalamata Olive Crostini 9.
Quesadillas with Red Salsa and Sour Cream 7.
Pesto, Sundried Tomato & Goat Cheese Strata 8.
Mediterranean Plate 9.
Chicken Potstickers 10.
Chicken Tacos 10.
Two tacos with grilled chicken, lettuce, tomato, cheese, black bean salsa, red salsa, sour cream
One Chicken Taco w/ cup of soup 10.
Entrees
All entrees below are served with Sage Bakery sourdough bread, herb oil and your choice of soup or salad
Grilled Chicken with Muhammara Sauce 19.
Petite Green Beans & Jasmine Rice
Grilled Filet Mignon with Port Mushroom Sauce 23.
Mixed Vegetable Sauté & Herbed New Potatoes
Chef's ChoiceSalmon 22.
Ask your Server for Tonight's Selection
Seared Ahi with Wasabi Cream 22.
Petite Green Beans & Jasmine Rice
Brazilian Seafood Stew 21.
Prawns, Mahi Mahi, & Mussels in a Spicy Vegetable Sauce
Barbeque Babyback Ribs 22.
Mixed Vegetable Sauté & Herbed New Potatoes
Sage-Chipotle Pork Tenderloin with Vanilla-Fig Sauce 21.
With Yukon Gold Mashed Potatoes & Bok Choy
Roast Corn and New Mexico Chile Ravioli with Green Chile Cream Sauce 16.
Fettucini with Fresh Tomato and Herb Sauce 15.
Fettucini with Gorgonzola & Cream 15.
Add chicken: 18. Add prawns or scallops: 19.
Coconut Vegetable Curry with Jasmine Rice 17.
Add chicken: 20. Add prawns or scallops: 21. Add Small Planet tofu: 19.
Thai Shrimp Sauté with Jasmine Rice 21.
Small Planet tofu may be substituted for shrimp
Split Plate / 2. Extra side /4.
We request one check and 18% gratuity for parties of five or more.
BEVERAGES
Soft Drinks
Coke, Diet Coke, Sprite 1.50
Apple, Orange, Cranberry 1.50
2% or Skim Milk 1.50
Perrier 2.00
Freshly Brewed Iced Tea 1.50
Fresh Lemonade 2.00 Sparkling Lemonade 2.50
Henry Weinhard's Root Beer, Orange Cream, Vanilla Cream Soda 2.00
Italian Cream Soda 2.00
Coffee & Tea
Craven’s Swilly’s Blend 1.50
Swiss Water Process Decaf 1.50
Espresso 2.00
Cappucino 2.50
Latte 2.75 with Torani Syrup 3.00
Mocha 3.00
Hot Tea Service 2.00
Beer
Rotating Taps: Glass 3.50 Pitcher 10.50
Henry’s 3.50
Bud Light 3.00
Fat Tire Ale 3.50
Kaliber (Non-alcoholic by Guiness) 3.50
Moose Drool Brown Ale 3.50
Widmer Hefeweizen 3.50
Corona 3.50
Heineken 3.50
Scuttlebutt Homeport Blonde 3.50
White Wine
White Zinfandel, Fetzer, California 5.00 / 18.00
Sauvignon Blanc, Ehlers, California 7.00/26.00
Riesling, Chateau St. Michelle, Washington 5.00 / 18.00
Chardonnay, Frei Brothers Reserve, California 6.00/22.00
Pinot Gris, Seven Hills, Oregon 6 .00 / 22.00
“Quattro”, Tre Donne, Piedmont, Italy 7.00/26.00
Red Wine
Pinot Noir, Clos De Bois, California 8.00/30.00
Petite Syrah, McManis, California 6.00/22.00
Merlot, Three Rivers Winery, Washington 7.00/26.00
Cabernet Sauvignon, Sagelands, Washington 6.00 / 22.00
Shiraz, Layer Cake, Australia 6.00 /22.00
Zinfandel, Renwood, California 6.00/22.00
Dessert Wine
Tawny Port, Taylor’s Fladgate, 20-Year-Old 8.00
Tawny Port, Warre’s Otima Ten Year Old 6.00
Frambosia, Oak Knoll 5.00
Orange Muscat, Quady Electra 6.00
Grahm’s “Six Grapes” Reserve Porto (187ml) 9.00 (375ml) 18.00
Ruby Port, Ramos Pinto 6.00